may be served as a Hoagie or Club Sandwich. Club choice of: Emeraude Bakery's sourdough, wheat or pumpernickel rye; served w/kettle chips
genoa salami, coppa ham, mortadella, pepperoni, aged provolone
house-prepared with our proprietary spice blend. medium rare to medium cuts
brined, rubbed and roasted with herb butter
roasted whole chicken meat (yes, white and dark meat mixed), celery, onion, dates, toasted almonds, bacon, dill, dressing
**contains nuts
entire sandwich baked upon request; served w/kettle chips
slow roasted pork loin, sliced thin and dipped in jus with aged provolone and garlicky greens
sliced ribeye w/choice of "wit or wit'out (fried onions); choice of cooper sharp cheese sauce, american or provolone
choice of chicken or eggplant cutlet; topped w/house marinara and sliced mozzarella
crispy taylor pork roll, scrambled eggs and provolone cheese
choice of: house-prepared pastrami or turkey, sauerkraut, swiss cheese and thousand island dressing on toasted Emmeraude's pumpernickel rye
choice of: roast beef or turkey, topped with aged cheddar cheese and hot mushroom gravy over grilled sourdough
*Consuming raw or undercooked beef, pork, lamb, poultry, eggs and seafood may increase your chances of foodborne illness. **Please inform us if anyone in your party has any food allergies or dietary restrictions.
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