Enjoy these regional recipes all served on crispy, shoestring fries. All fries are gluten free and cooked in canola oil
crispy shoestring fries sprinkled with maldon sea salt
shoestring fries topped with creamy Cooper Sharp cheese sauce
shoestring fries wrapped with mozzarella and provolone cheeses; topped with beef gravy
shoestring fries topped with Cooper Sharp cheese sauce, crispy chopped bacon, scallions and house-prepared Ranch dressing
shoestring fries tossed with caramelized onions, banana peppers, Cooper Sharp cheese sauce and topped with oregano
shoestring fries tossed in black truffle olive oil with maldon sea salt, parsley and rosemary; topped with fresh grated locatelli cheese
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