Table display platters ideal for all catering events
house-prepared ricottas cheese, olive oil, spices, The Emeraude Bakery (Mt. Juliet, TN) focaccia bread. Serves up to 20 guests
whipped chickpea puree, roasted red pepper relish, oilve medley, crudites, pita
jumbo wings brined, dry rubbed, par baked and finished in the fryer; tossed in choice of: sweet & salty rub, lemon pepper, buffalo sauce, honey bbq, bourbon maple bbq, hot strawberry jalapeno
chopped ribeye, cooper sharp cheese and caramelized onions fried in a crispy wrapper ; sriracha ketchup for dipping
all beef kosher franks wrapped in puff pastry, sprinkled with everything seasoning and baked; served with deli dijonnaise
jumbo shrimp steamed in citrus and aeromatics, then chilled; served tail-on with cocktail sauce and fresh lemons
medley of fresh cut vegetables, with dipping sauces and combo of talleggio, aged cheddar, herb chevre and fresh mozzarella cheeses
Add Charcuterie Supplement +$45
fresh seasonal fruit medley with yogurt, granola and local honey, fruit preserves
Fresh salads prepared with the best local and/or organic produce we can source
shredded romaine lettuce, herb crouton, parmesan crisp tossed in a creamy caper dill dressing
field greens & arugula, tomato, carrot, onion and diced tomato tossed in our honey balsamic vinaigrette
romaine lettuce, avocado, confit tomatoes, bacon, maytag bleu cheese, egg, grilled chicken and scallions with choice of dressing
thick sliced heirloom tomatoes, fresh mozzarella cheese, arugula, basil, balsamic glaze, extra virgin olive oil, maldon sea salt
marinated roasted red peppers, eggplant and artichoke hearts, olive medley, fresh mozzarella cheese, pecorino romano cheese, porcini balsamic glaze, Rando's Bakery garlic toast points
Hoagies are served on Rando's Bakery rolls and cut into 3/8" pieces for serving, BLT's on choice of Sourdough or Rye and cut into four squares per sandwich
Served on Rando’s Bakery hoagie roll from Atlantic City, NJ. Dietz & Watson genoa salami, capicola ham, mortadella, pepperoni and provolone picante. finished off with lettuce, tomato, onion, cherry pepper relish and hoagie dressing
Substitute as a wrap $115.00
Roasted rotisserie chicken, chopped dates, celery, dill and bacon dressed in mayo and dijon. Finished with shredded lettuce
Substitute as a wrap $105.00
thin sliced eye of round roasted with garlic and fresh herbs
House prepared roast Turkey breast, served with choice of cheese*, condiments**, veggies***
* cooper sharp american, provolone, swiss, pepper jack
** roasted garlic & basil aioli, mayo, yellow mustard, dijon
*** lettuce, tomato, onion, cherry pepper relish, banana peppers
Substitute as a Wrap $115.00
House prepared roast Turkey breast, served with choice of cheese*, condiments**, veggies***
* cooper sharp american, provolone, swiss, pepper jack
** roasted garlic & basil aioli, mayo, yellow mustard, dijon
*** lettuce, tomato, onion, cherry pepper relish, banana peppers
Substitute as a Wrap $115.00
Thin sliced ham stacked over your customized hoagie toppings, served with choice of cheese*, condiments**, veggies***
* cooper sharp american, provolone, swiss, pepper jack
** roasted garlic & basil aioli, mayo, yellow mustard, dijon
*** lettuce, tomato, onion, cherry pepper relish, banana peppers
Substitute as a Wrap $115.00
Albacore tuna lightly dressed in mayo and dijon with minced celery and cracked black pepper. Finished with shredded lettuce, choice of cheese (optional)
Substitute as a Wrap $95.00
Marinated and grilled chicken breast, chopped hearts of romaine, creamy Caesar dressing, herb croutons, parmesano reggiano cheese
Fresh mozzarella slices, beefsteak tomatoes, bail, balsamic glaze all sandwiched in between toasted focaccia bread
Toasted sourdough with our signature roasted garlic & basil aioli, romaine lettuce, beefsteak tomatoes, crispy hickory smoked bacon
Add Chicken Salad +$25
Add Turkey +30
Add Tuna +$20
Sliders served on Emeraude Milk Buns, Cheesesteaks on Amoroso rolls from Philly, PA
Slow roasted pork loin in garlic and spices, served with greens in jus on a hot station. Cherry pepper Aioli and provolone cheese on the side. This is a build-your-own slider hot station
Choice of Eggplant or Chicken. Seasoned cutlets, pomodoro sauce and mozzarella cheese
Prime beef patties with sharp cheddar cheese, roasted garlic and basil aioli, lettuce, tomato, onion and pickles
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Classic luncheon and dinner items for a more elevated experience
beef & pork meatballs simmered in pomodoro sauce, served with fresh rigatoni pasta, basil and pecorino romano
breaded and fried eggplant cutlet; choice of c baked with pomodoro sauce, and three cheeses. served with fresh pasta
cast iron fried cutlet; baked with pomodoro sauce, and three cheeses. served with fresh rigatoni pasta
sauteed shrimp and sweet italian sausage with confit tomatoes, cremini mushrooms, calabrian chile flake, roasted garlic and cream
Don't see something you are looking for? Customizing the perfect dining experience for you and your guests is our top priority. We are always open to requests and will do our best to honor them for your event.
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