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  • Home
  • Menus
    • Boardwalk Fries
    • Soups, Stews & Such
    • Cold Sandwiches
    • Hot Sandwiches
    • Yung'uns
    • Wings
    • Catering
    • Seasonal Plates
  • Gallery
    • The Restaurant

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Seasonal Plates

First Category

New Items for the Fall season

Brussels Sprouts

9

maldon sea salt, balsamic glaze, locatelli cheese

Mozzarella Jawns

8/12

fresh mozzarella breaded "cutlet style" and deep fried. served with house pomodoro sauce. choice of one or two pieces

Baked Artichoke Dip

11

chopped artichoke hearts, spinach, four cheese blend, lemon, herbs & spices. served with choice of kettle chips or Randos toast points

City Wide

12

three cheese grilled cheese on sourdough with choice of any cup of soup

Chicken Milanese

16

fried chicken cutlet over arugula salad with tomatoes and cucumbers, shaved pecorino and lemon basil vinaigrette

Rigatoni al Forno

17

fresh pasta baked in a pomodoro sauce with ricotta, mozzarella and pesto

ADD Chicken Cutlet +$8

Add a footnote if this applies to your business

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