Served on fresh rolls shipped in from Rando's Bakery (Atlantic City, NJ)
Dietz & Watson Mortadella, Capicola Ham, Genoa Salami, Pepperoni and Provolone Picante with lettuce, beefsteak tomato, onion, pepper relish and hoagie dressing
combo of our roasted turkey breast and Dietz & Watson tavern ham
house-prepared turkey breast rubbed in italian spice blend and roasted
Dietz & Watson ham sliced thin and piled high
Albacore Tuna blended with minced celery, may, dijon and spices
served on choice of: Emeraude Bakery (Mt, Juliet, TN) White Wheat sourdough or Rye
signature roasted garlic and basil aioli, shredded romaine lettuce, stacked beefsteak tomato and hickory smoked bacon
our classic BLT with a piled high portion of our house roasted Turkey and creamhy avocado
All sandwiches served with our house-prepared salt & malt vinegar kettle chips. substitute shoestring fries for $2 upcharge
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