Our jumbo wings are brined for 24 hours, dry rubbed and racked, then baked and rested. We finish them by flash frying to crisp the skin and add choice of sauce or dry rub. Served with carrots, celery and choice of house-prepared ranch or bleu cheese. Sauces: Buffalo, Hot Honey BBQ, Bourbon Maple, Strawberry Jalapeno Dry Rubs: Sweet & Salty, Lemon Pepper
All items are subject to availability
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